Yes, not the most earth-shattering of problems, but…
So, I’ve noticed something about milkshakes when I’ve recently ordered them from a few local restaurants: they’re so thick that they are almost impossible to drink.
This is really a bother.
What’s’ the point of getting a milkshake it you have to let it sit for half an hour before you can drink it?
The problem is that I’ve had shakes that are close in consistency to a Blizzard. It’s impossible to drink them.
Yup, i’ve had that too, McDonalds actually went thru a phase of serving ice-cream in a cup (at least where i am), now their problem is disintagrating straws 🤬🤬🤬
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